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Make the spice mix
Mix the smoked paprika, garlic powder, salt, and black pepper in a small bowl.
Automatically translated from Dutch
Adds 4 main items. Pantry and optional items stay out unless you explicitly add them.
or Chicken thighs
or Tortilla chips, Baked potatoes, Pizza
or Macaroni and cheese, Three-bean salad
6 steps
Mix the smoked paprika, garlic powder, salt, and black pepper in a small bowl.
Sprinkle the spice mix over both sides of the chicken breasts.
Place the chicken breasts in the bottom of the slow cooker and pour the BBQ sauce over them. Make sure the chicken is completely covered with sauce.
Cover the slow cooker and cook the chicken for 2.5 hours on high, or for 4 to 5 hours on low.
After cooking, pull the chicken apart into strands using two forks. If it doesn’t pull apart easily yet, cook it a little longer.
Stir the chicken well so it is all coated in BBQ sauce. Serve the pulled chicken on a bun, on nachos, over a baked potato, on pizza, or with another dish of your choice.
A 4.6 to 4.8 l slow cooker will be only one-quarter full with this amount, so you can use a smaller one, but don’t use a larger one. Some slow cookers need to be filled to a certain minimum level to prevent cracking, so check your appliance’s manual first.
Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
Heat the chicken in the microwave until piping hot.
Slow-cook seasoned chicken breast in a generous amount of BBQ sauce until it is so tender you can pull it apart with two forks. It’s delicious on a bun, on nachos, on pizza, or over a baked potato.
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