Name: Slow Cooker Pulled BBQ Chicken
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 4
Ingredients: 2 Chicken breasts; 2 tl Smoked paprika; 1 tl Garlic powder; 0.5 tl Salt; 0.5 tl Black pepper (freshly ground); 500 ml BBQ sauce; Hamburger buns (Serve with); Coleslaw (Serve with); Pickles (Serve with); Nacho chips (Serve with); Potatoes (baked) (Serve with); Pizza (Serve with); Potato salad (Serve with)

Slow Cooker Pulled BBQ Chicken - Instant Pot recipe - Maki

Instructions

6 steps

Mix the seasonings

Mix 2 tsp smoked paprika, 1 tsp garlic powder, ½ tsp salt, and ½ tsp black pepper in a small bowl.

Season the chicken

Sprinkle 2 chicken breasts on both sides with the seasoning mixture.

Add to the slow cooker

Place the chicken breasts in the slow cooker and pour 500 ml BBQ sauce over it, so that the chicken breasts are completely covered.

Cook

Cover the slow cooker and cook for 2.5 hours on High or 4-5 hours on Low.

Pull the chicken apart

Pull the chicken breasts apart with two forks.

Timing If the chicken breasts do not pull apart easily, cook them for a little longer.

Serve

Stir the chicken breasts thoroughly into the BBQ sauce so that everything is coated. Serve on hamburger buns with coleslaw and pickles, on nacho chips, on potatoes, or on pizza. Serve with potato salad, if desired.

Notes

Slow cooker

This recipe fills only a quarter of a 4.6-4.8 liter slow cooker, so you can use a smaller one, but preferably not a larger one. Some slow cookers need to be filled to a minimum level to prevent them from cracking: check the manual.

Slow Cooker Pulled BBQ Chicken

Cooking timeline

Ingredients

Serve with4

How to serve it

Goes well with

Pantry2

Instructions

Mix the seasonings

Season the chicken

Add to the slow cooker

Cook

Pull the chicken apart

Serve

Notes

Slow cooker

Meal Prep

Storage

Reheating

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