Mix the spices
Mix the smoked paprika, garlic powder, salt and black pepper in a small bowl.
Cook seasoned chicken breast in spicy barbecue sauce until tender and easy to pull apart. Delicious on a bun, on nachos, on a baked potato or on pizza.
Pantry and serve-with items stay off the list until you select them.
2 piecesChicken breast
boneless and skinless
2 tspSmoked paprika
1 tspGarlic powder
500 gBBQ sauce
any kind, such as smoky, honey, pineapple or spicy
Potato salad
Macaroni and cheese
Three-bean salad
Hamburger buns
Coleslaw
fresh cabbage salad
Pickles
crunchy
½ tspSalt
½ tspBlack pepper
freshly ground
6 steps
Watch out A 4.6 to 4.8 liter slow cooker will be only a quarter full; a smaller one is fine, but do not use a larger one. Some slow cookers need to be filled to a minimum level to prevent cracking, so check your appliance's manual first.
Serving The chicken is especially delicious on a bun with fresh coleslaw and crunchy pickles. Potato salad, macaroni and cheese, and three-bean salad make good side dishes.
Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
Reheat the chicken in the microwave until piping hot.
Based on a recipe from budgetbytes.com
Added by Maki Recipes, Oct 10, 2026.
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