Name: Slow Cooker Hachee
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 4
Ingredients: 750 g Beef chuck (cut into large pieces); 3 Onions (cut into half rings); 3 Bay leaves; 4 Cloves; 2 el Vinegar; 300 ml Water; 1 blokje Beef broth; 2 plak Ontbijtkoek; Oil; 1 klontje Butter; Salt; Pepper; Mashed potatoes (Serve with); Red cabbage (Serve with); Baby potatoes (oven-roasted) (Serve with); Green beans (Serve with); French fries (Serve with); Bread rolls (Serve with); Mustard (Serve with)

Prep

Cut 750 g beef chuck into large pieces. Pat them dry with paper towels and season generously with salt. Cut 3 onions into half rings.

Brown the meat

Heat oil in your multicooker using Sauté on High, or in a frying pan if your slow cooker does not have a Sauté function. Brown all the pieces of meat well on all sides over high heat.

Tip If the pan gets too dry, add a little extra oil.

Technique Take your time browning the meat: it adds a lot of flavor to the dish.

Sauté the onions

Remove all the meat from the pan. Turn down the heat or lower the slow cooker setting and melt 1 knob butter in it. Sauté the onions in it and deglaze with a small splash of water. If you used a separate pan, pour everything into the slow cooker, including all the bits and browned residue.

Technique Scrape all the bits from the bottom of the pan; they add a lot of flavor.

Add everything to the slow cooker

Add the browned meat, the rest of the water, 2 tbsp vinegar, 3 bay leaves, 4, 1 cube beef broth and pepper to the slow cooker. Stir everything well.

Slow cook

Place 2 slices ontbijtkoek on top and close the lid. Set the slow cooker to Low and cook the hachee for 8 hours.

Stir

If you like, stir everything well halfway through the cooking time.

Technique Want a thicker sauce? Leave the lid off the pot for the last hour.

Slow Cooker Hachee

Cooking timeline

Ingredients

Serve with2

How to serve it

Pantry4

Instructions

Prep

Brown the meat

Sauté the onions

Add everything to the slow cooker

Slow cook

Stir

Notes

For more servings

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