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Peel the potatoes, cut into small pieces, and rinse well with cold water. Do the same with the kale.
Adds 5 main items. Pantry and optional items stay out unless you explicitly add them.
5 steps
Peel the potatoes, cut into small pieces, and rinse well with cold water. Do the same with the kale.
Pour water and cooking cream into your Instant Pot and place the steamer basket inside. Distribute the potatoes at the bottom of the steamer basket, followed by the kale, and finally a knob of butter, a pinch of salt, and nutmeg.
Remove the smoked sausage from the packaging, prick it in a few places with a fork, and place it on top of the kale.
Close the lid and check that your valve is closed. Select High Pressure and set the timer for 6 minutes.
As soon as the timer goes off, immediately open the valve for a Quick Release. Carefully remove the steamer basket. Slice the smoked sausage and mash the kale well, adding some of the cooking liquid from your pot. Serve with a dollop of mustard.
Although it is not strictly necessary, a steamer basket for the Instant Pot comes in very handy. You simply place all ingredients in the basket and when it is ready, you easily lift it out of the pot using the handle, while all excess liquid remains behind. No hassle with draining. Afterwards, you can decide for yourself how much liquid you add to your kale mash to make it nice and creamy.
Don't have a steamer basket yet? No problem! You can also follow the recipe without a steamer basket. Keep in mind that you will have to put in a bit more effort to drain the liquid well after cooking. And don't forget to set some liquid aside, in case your mash is a bit dry.
Multicooker kale is a classic Dutch recipe, but prepared in a modern way. Everything in the Crockpot Express or the Instant Pot, set it to 6 minutes High Pressure and you don't have to worry about it until it beeps that it's done! Even the sausage can go straight in, so there's barely any washing up.
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