1
Make the sauce
Finely grate or chop the garlic and ginger. Add them to the Instant Pot inner pot with the gochujang, soy sauce, brown sugar, rice vinegar, and sesame oil. Add the water if desired.
Automatically translated from Dutch
Tender chicken thighs cooked in a spicy-sweet sauce made with gochujang, soy sauce, ginger, and garlic. Serve with something to soak up the sauce, such as rice, and some green vegetables.
Adds 8 main items. Pantry and optional items stay out unless you explicitly add them.
or Sriracha
or White wine vinegar
or Chicken breast
or Cauliflower rice, Quinoa
or Sugar snap peas, Spinach, Korean spinach
7 steps
Finely grate or chop the garlic and ginger. Add them to the Instant Pot inner pot with the gochujang, soy sauce, brown sugar, rice vinegar, and sesame oil. Add the water if desired.
Stir the sauce well. Put the chicken thighs in the pot and turn them in the sauce a few times.
Close the lid and set the valve to Sealing. Select Pressure Cook (or Manual) on High and set the time to 10 minutes. In the meantime, you can prepare the side dishes.
When the cooking is complete, release the pressure immediately using a Quick Release.
Remove the chicken from the sauce. If desired, use a fork to pull it into smaller pieces.
If desired, thicken the rather thin sauce: set the Instant Pot to Sauté and let the sauce reduce. Stay nearby and stir occasionally.
Once the sauce is thick enough, remove the inner pot from the Instant Pot so the sauce does not burn; the pot will stay hot for a while.
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