6
min
4
servings
Kale from the multicooker is a classic Dutch recipe, prepared in a modern way. Everything goes into the Crockpot Express or Instant Pot, set it to 6 minutes of High pressure and you don't have to worry about it until it beeps that it's done! Even the sausage can go in directly, so there's barely any cleanup.
Notes
Instant Pot steam basket optional. Don't have a steam basket yet? No problem! You can follow the recipe without one too.
Pressure Cook
6 min
High
Quick Release
0 min
Total: 6 min
Pressure Cook
6 min
High
Quick Release
0 min
Total: 6 min
to add ingredients to your shopping list
Peel the potatoes, cut into small pieces, and rinse well with cold water. Do the same with the kale.
Pour water and cooking cream into your Instant Pot and place the steam basket inside. Distribute the potatoes at the bottom of the steam basket, followed by the kale, and finally a knob of butter, a pinch of salt, and nutmeg.
Remove the smoked sausage from the packaging, prick it in a few places with a fork, and place it on top of the kale.
Close the lid and check if your valve is set to sealing. Select Pressure Cook High and set the timer for .
Once the timer ends, perform a Quick Release. Carefully remove the steam basket. Slice the sausage and mash the kale thoroughly, adding some of the cooking liquid from the pot. Serve with a dollop of mustard.
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