1
Season the chicken with salt. Press Sauté and add the oil.
Enjoy this quick and easy Instant Pot chicken noodle soup on a cold day or when you're not feeling well. It's so comforting!
Adds 8 main items. Pantry and optional items stay out unless you explicitly add them.
or chicken breast · 0.45 kg
6 steps
Season the chicken with salt. Press Sauté and add the oil.
Add the onion, celery, carrot, and garlic and sauté until soft, 4 to 5 minutes.
Add the chicken, broth, bay leaves, and 1/8 teaspoon black pepper.
Quantities in this step are as written by the source; the ingredient list above is scaled.
Put the lid on and cook High Pressure for 15 minutes. Let the pressure release naturally after cooking.
Remove the bay leaves, shred the chicken coarsely with two forks and return to the soup, add the noodles and cook for 2 minutes High Pressure.
Quick or Natural Release. Garnish with parsley and serve.
To make this faster, I recommend using pre-cut vegetables or a vegetable chopper.
You can also use bone-in chicken thighs and cook for a few minutes longer. Or substitute them with boneless, skinless chicken breast if you prefer white meat and shorten the cooking time by a few minutes. Use leftover holiday turkey or grilled bone-in chicken. Substitute parsley with chives, rosemary, or oregano. Substitute with another type of noodle, such as orzo or elbow pasta. Omit the noodles and add more chicken and vegetables for a low-carb soup. Substitute with gluten-free egg noodles.
No Instant Pot? Follow these directions for stovetop chicken noodle soup.
Chicken noodle soup is a complete meal in a bowl. It's delicious with crackers or bread, and if you want something green on the side, make a simple romaine salad.
about 1 pound in total
1 1/2 oz
Leftover chicken noodle soup can be stored in the refrigerator in an airtight container for up to 4 days.
You can also freeze it for up to 3 months in single-serving containers.
Let it thaw in the refrigerator and reheat it in the microwave or heat it on the stovetop until hot. The noodles will absorb some liquid, so you may need to add extra water or broth before reheating, or cook the noodles separately.
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