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💡

Tip of the day

Always let your pot preheat for 10 minutes before using Sauté. This ensures even heat distribution and better browning.

📚 Basics

🎓

Getting Started with Your Instant Pot

Welcome to the world of pressure cooking! This guide covers the basics of your Instant Pot.

1 min read
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High vs Low Pressure

Your Instant Pot can work at two pressure levels. Which one when?

1 min read
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Quick vs Natural Release

After cooking, pressure needs to be released. There are two methods.

1 min read

🔬 Techniques

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Searing Meat in the Pot

The Sauté function is perfect for browning meat before pressure cooking.

1 min read
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Converting Recipes

Any traditional recipe can be adapted for the Instant Pot.

1 min read
🥘

Pot-in-Pot Method

Want to cook multiple components at once? Use the Pot-in-Pot method!

1 min read

🛠️ Troubleshooting

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Solving the BURN Warning

The dreaded BURN message! Don't panic, here's what to do.

1 min read
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Sealing Problems

Your pot won't build pressure? Check these points.

1 min read
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